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Saturday 29 February 2020
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At HKK London a New Tasting Menu Marks the Height of Summer
27/07/2017
Helen Hokin: Here's a Yin Yang tasting menu that balances the heat of summer with light, cooling foods
Tibits: The Buffet is Back Just Don't Ask for a Carving Knife
18/07/2017
Helen Hokin: This basically being a buffet, it's easy for things to get messy. But with the precision of a Swiss timepiece, chefs trotted...
The Kings of Crackling are on Pigling Street
10/07/2017
Ashleigh Togher:
Meat lovers, gather ‘round! Or, more...
Restaurant Review: Bella Cosa, London
17/02/2017
Ashleigh Togher
discovers modern Italian through a Japanese lens.
In Genoa Pastry Chef, Tess Hokin, Finds a Baker’s Dozen of Foodie Things to Do
11/11/2016
The allure of an enigmatic sponge cake draws pastry chef,
Tess Hokin
, to Genoa. But it's the seafood and cocktails that...
Restaurant Review: Chaophraya, Glasgow
23/09/2016
Tess Hokin:
Chaophraya’s new menu gives traditional Thai cooking a contemporary makeover. They give you the good...
News
Nobu Hotel to Open in Shoreditch London June 2017
Paris: The 8th arrondissement has a sleek new bar. Anouk
What's New in New Orleans
Johannesburg: New skyrise apartments create stylish city lifestyle akin to London’s East End
London: The Ritz unveils two new Suites
Maldives: Six Senses Laamu unveils exciting enhancements to the private island resort.
more news
Letters from South America
Jon Stibbs writes from Colombia
Full-on in Ceylon
01/05/2014
Sri Lanka is heaven for lovers of fine, spicy food, spectacular wildlife, crazy ruins and a little adventure, says Jon Stibbs
The llama farmer, Bolivia
01/02/2014
Bolivia-resident Jon Stibbs goes off the traditional epicurious track in search of the “Prince of the Andes”
Galapagos Islands: These days tortoise is off the menu
01/04/2014
Galapagos Islands: The danger of staying in a place like this is that wherever you stay next can only be a disappointment.
FOOD & TRAVEL BOOK REVIEWS
Read 'em and eat. See full list here
Book Review: Chinese Unchopped
05/08/2015
It's full steam ahead for
Liz o'Keefe
as she attempts dumplings from Chinese Unchopped, the new book from London's School of Wok, Jeremy Pang.
Recipes from The Bacon Cookbook by Carol Wilson
02/02/2015
Carol Wilson's Bacon Cookbook challenges readers to resist the allure of bacon.
Recipes from The Great British Pepper Cookbook by Liz O'Keefe
09/09/2014
The Great British Pepper Cookbook is horticultural journalist Liz O'Keefe's first book. Here she shares a sneak preview of three glorious pepper recipes.
WORLD'S FINEST FOOD HOTELS
Food Hotels: Extreme fine dining. Full list here
Food Hotel: Kulm Hotel, St. Moritz
08/01/2015
Martin Guttridge-Hewitt:
Service that invoked Downton Abbey delivered chef Nussbaumer’s exclusive 19th Century-inspired menu to celebrate the hotel’s sesquicentennial.
Food Hotel: Rosengarten, Kirchberg, Austria
20/12/2014
Helen Hokin:
To kick off the season, Taxacher created a five-course dinner teaming up with one of Austria’s most renowned wine makers, Fritz Wieninger, to oversee the tipples.
Food Hotel: Enoteca at Hotel Arts, Barcelona
11/09/2014
Steve Tallantyre:
One of a pair of towers built for Barcelona's 1992 Olympics, the 5-star Arts rises beside the Mediterranean for 44 stories of glass and steel into the cloudless blue sky, offering peerless views to its privileged guests.
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