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Food Tripper Episode 8, Part 2: Hudson River Valley, Upstate New York

30/07/2013
With thanks to Visit USA, New York State Division of Tourism for their support in the making of this show.
 
Produced, written and presented by Helen Hokin.
 
In Part 2 of Food Tripper in The Hudson River Valley, food and travel expert Helen Hokin meets the distiller of the first bourbon whisky produced in the State after Prohibition was lifted many decades ago, she goes on a fact-finding mission about foie gras, and ventures into the woods to tap trees with a maple syrup producer. All in the sumptuous setting of the Hudson River Valley.
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