Foodtripper.com - For people who travel to eat. Thursday 14 December 2017 Contact Us | About Us | Sitemap
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ROB TRAIN KNOWS SPAIN



Catalonia: Calcot Season
Rob Train: The only thing Catalans love more than the finer things in life are the finer things in life that nobody else has got.
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Food Hotel: Senzone at Hospes Madrid
Carpaccio de calamar in reduced ink served with rice was like a Bond film: smooth, suave, and holding all the cards. Rob Train gives Senzone's new tapas menu the nod.
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Just Mad about Saffron: La Mancha, Spain
The world’s costliest spice, historically a root of avarice, may now hold the key to mellowing the opiate trade in Afghanistan. Rob Train investigates
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Time to Eat: Picota Cherries
The Jerte Valley might be an earthly Garden of Eden, but Rob Train finds that cherries, not apples, are the abundant fruit.
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Hot to Trot: The Renaissance of Casquería
Snubbed for decades by Madrid's middle classes Rob Train finds the Iberian answer to black pudding is making a comeback on restaurant menus.
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Food Hotel: Barcelo La Bobadilla, Andalusia
In modern society, luxury is not measured in gold or silver, but in space and service. Rob Train finds an abundance of both at La Bobadilla, Andalusia
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