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Columnists


Joan Ransley
Joan Ransley is a freelance writer specialising in features combining her interests in travel, cookery and health. Her published work includes celebrity interviews; cookery led features on Yorkshire food and food heroes. Joan writes for the Yorkshire Post, and Yorkshire and Peak District Life magazines and has had recipes published in the Times. She was shortlisted for the 2009 Guardian’s Travel Writers competition with a piece she wrote on staying in a remote part of Northern Finland.
 
Joan loves trekking and recently completed a 9 day unsupported walk around the notoriously hard Tasmanian South Coast Track carrying all the food needed to complete the route. She has also trekked in remote parts of South East Asia and the Himalayas.
 
Joan serves on the committee of the Guild of Food Writers as membership secretary and a workshop co-ordinator. She is a visiting lecturer in Human Nutrition at the University of Leeds and has a PhD in Human Nutrition.


Features by Joan Ransley

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