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Columnists


Vicki Williams
Vicki Williams is a food journalist and self-confessed devourer of cookery  books.
 
She is currently the associate editor for WOMguide.com, Hong Kong's leading website for all things gastronomic. Food and travel are her two favourite subjects to write about and she is always looking for ways to combine both.
 
Vicki's work is widely published in the South China Morning Post and Sydney Morning Herald as well as numerous magazines in Hong Kong, where she has been based for the past 16 years.


Features by Vicki Williams

Food Hotel: The Peninsula, Shanghai
The Grande Dame has returned home with the recent opening of The Peninsula, Shanghai. The first new build on the famous Bund in over 60 years and an impressive way to celebrate the Kadoorie family's reemergence in Shanghai.
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