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Monday 18 January 2021

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Columnists

Tiffany Kaba

Tiffany currently works in residential property consulting and freelance journalism in London. Her passions range from luxury travel to art, interior design and eating out. She also finds time to take part in international fundraising for the British Red Cross and help out at political awareness events. Tiffany read European and Middle Eastern languages at Oxford.

Features by Tiffany Kaba

Foraging in the Forest of Dean

Tiffany Kaba: By the end I will be able to light my own fire, make pine nettle tea and create new wild food recipes from my basketful of edible plants and nuts.

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West Sussex: A Surf and Turf Tour

Tiffany Kaba: It’s not every day that a great British chef takes a two-burner hob and ice bucket to the beach for a fish fry-up.

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A Welsh Food Safari

Tiffany Kaba: I'm walking from Caernarfon to Cardiff with a stop at Caerphilly. The journey will take me through a giant maze of maize created in the shape of a Welsh map.

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Sweden: Would you like to Fika?

Tiffany Kaba: In Malmö, the city’s first Restaurant Day is in full swing. The only way to get the full experience is to hop on a bike and spend the day cycling from one place to another

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Breakfast, Brunch and Baklava in Beirut

Although Beirutis communicate mostly through their car horns and concoctions of Frenglishabic phrases, the diverse communities are most strongly united by their cuisine.

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