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Columnists


Manju Malhi
Manju Malhi has her own unique 'Brit-Indi' style of cuisine, showing the world quick and easy Indian recipes made with readily available ingredients and simple methods. She has effortlessy combined a western background with an eastern upbringing to become a leading expert on Indian food and culture both in the UK and in India. She is a regular on TV and has also appeared amongst several other programmes, on ITV’s Saturday Cooks and This Morning, UKTV Food’s Great Food Live, Market Kitchen and BBC1’s Saturday Kitchen. Her media career took her recently to India for the filming of a mammoth forty-part series cooking Brit food in India, entitled ‘Cooking Isn’t Rocket Science’ Manju’s first book, the award winning ‘Brit Spice’ is published by Penguin Books. Her second book ‘India with Passion’ covers regional Indian home cuisine. Her latest offering ‘Easy Indian Cookbook’ explores new ideas which she hopes will encourage more and more people to experiment with spices.


Features by Manju Malhi

Restaurant Review : 64/6, East Delhi, India
One of the most innovative vegetarian restaurants in the world? Manju Malhi, writing from Delhi, thinks so.
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