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Recipes from The Bacon Cookbook by Carol Wilson

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Chocolate-covered bacon
02/02/2015
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Popular all over America, bacon dipped in chocolate is the ultimate sweet and savoury snack. A sprinkling of chopped nuts adds extra texture
 
Serves 4
 
8 thick slices unsmoked streaky (fatty) bacon
450g/1 lb good quality milk or dark (semisweet) chocolate
chopped nuts, for sprinkling
 
1 Grill (broil) the bacon until it is crispy. Drain the fat, let the bacon cool then pat both sides with kitchen paper to remove any lingering fat.
2 Melt the chocolate in a double boiler, or in a heatproof bowl set over simmering water. Holding a strip of bacon at the top, carefully dip most of it into the melted chocolate
3 Lay the chocolate-dipped bacon on a tray covered with baking parchment. Sprinkle the chopped nuts on top. Repeat until the bacon is used up. Refrigerate the tray to set the chocolate
 
Energy 742kcal/3104kJ; Protein 18g; Carbohydrate 71g, of which sugars 70g; Fat 45g, of which saturates 24g; Cholesterol 52mg; Calcium 42mg; Fibre 0g; Sodium 847mg
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