Foodtripper.com - For people who travel to eat. Tuesday 13 November 2018 Contact Us | About Us | Sitemap
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Features

Dark Materials: The Magical Story of York's Chocolate
Liz Gill: In food terms chocolate is a bit of a tart. It’ll go with anything.
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Tenerife: Canary Island Cooking
Liz Gill: Papas arrugadas, or wrinkled potatoes, are proof of the old adage that looks aren’t everything.
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London: A snowstorm in a tea cup
Liz Gill makes like the Snow Queen at Conrad Hotels' fairy tale teatime.
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World Food Beating Experiences 2016
Channel your inner Gaucho in Argentina, indulge in oyster tasting in Croatia or make a quick hop to Ireland to meet artisans celebrating the Year of Food. Food Tripper rounds up the best food journeys for 2016
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York: A Guided Gourmet Food Trail
Carol Wilson: Gin cured salmon, Puckett’s pickled cucumber and toasted Haxby sourdough. Carol takes a gourmet tour of York.
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Galicia: Home to the Family-Run Brewery, Estrella
Natasha Blair: Will a visit to the home of the family-run Estrella brewery convert a devotee of fine wine to a pint of the local brew.
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From Rotterdam to Gouda, Holland Keeps On Churning
Martin Guttridge-Hewitt: There’s little to do aside from raise a bemused eyebrow when a middle-aged Dutchman offers to weigh you against some cheese.
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Denmark: Finding Peace And Fine Food On Fanø
Martin Guttridge Hewitt: Wild food in the real wilds. Suddenly city chic and urban hipsters don’t feel quite as attractive anymore.
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West Sussex: A Surf and Turf Tour
Tiffany Kaba: It’s not every day that a great British chef takes a two-burner hob and ice bucket to the beach for a fish fry-up.
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Gourmet Galicia: Sampling the Atlantic Diet
Galicians take their food very seriously, with almost every meal a feast and tasting still a ritual. Anna Maria Espsater joins them on a culinary journey.
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